Seafood Carrie

It's lent. I'm Catholic. We don't eat meat on Fridays during Lent. This is one solution for the "what do I do for dinner" question. I hope you like it.

4 Talapia filets
1/2 pound shrimp, peeled
1/2 pound Fake crab
1 10 oz can minced or baby clams
1 8 oz bottle clam juice
2 cloves garlic, minced
1 Tablespoon butter
1/4 cup olive oil
Juice of one large lime
1 medium onion, diced
3 roma tomatoes, diced
2 teaspoons salt

Heat 1/2 of olive oil and butter in large skillet. Add Garlic and onions, saute one minute. Add talapia filets, saute until cooked half way through. Add shrimp. Cook until just pink. Add mushrooms and tomatoes. Saute for two minutes. Add remaining ingredients, cook for 5 minutes. If necessary thicken slightly with thickening flour or cornstarch. Serve over pasta.

Serves 8+