Golden Herbed Potoatoes

6 Yukon gold potatoes, diced
1/4 cup Onion, finely diced
1 Tablespoon Butter
1 teaspoon Olive oil
1 teaspoon Seasoned salt Like Miracle Blend™ or Lawery's™
1 teaspoon Fresh Thyme
1/8 cup Parsley
1/8 cup Chives
2 teaspoon Oregano

Heat oil and butter in large frying pan over high heat. Add potatoes toss to coat with butter and oil on all sides. Add onions cook for 3 minutes with out turning. Add remaining ingredients and toss to coat all sides of potatoes. Continue cooking, turning potaotes every two minutes until cooked through and golden brown on all sides. More oil may be added to keep potratoes from sticking to pan.

Variation: After removing potatoes from pan de-glaze pan. With heat on high add 1 cup port of sherry to pan, simmer one minute. Add 8 oz. chopped mushrooms,1/4 cup brown sugar, 2 cloves minced garlic. Cook until liquid is reduced by half. Pour over cooked potoatoes or over chicke or pork.

Variation 2: Instyead of using thyme, Parsley and Oregano use 3 Tablespoons of minced rosemary.