Seafood Fajitas

½ pound Red snapper or orther light bodied fish cut into bite sized pieces
½ pound Small shrimp(60-70 count) 
1 8oz. Package Fake crab or fake lobster
1 Green pepper sliced in ¼ inch lengths
½ Sweet onion cut in ¼ inch lengths
1/2 Jalapeno pepper ,seeds removed, finely chopped 
4 cloves Garlic, finely chopped
2 Tablespoons Tomato paste
2 Tablespoons Tequila
1 Tablespoon Olive oil
1 Tablespoon Brown sugar
2 Tablespoons Fresh cilantro, divided
1 teaspoon  Key lime juice
1 teaspoon Cumin
1 teaspoon  Salt
8
Tortillas
In large frying pan heat olive oil, add garlic, fish and shrimp. Cook for 2 minutes. Add tomato paste, tequilla, brown sugar, key lime juice, cumin and salt. Coat fish and shrimp with mixture. Add onions, green peppers and half of the cilantro.  Cook until pepper and onion strips are soft, about 2 minutes. Stir in fake crab or lobster and heat through. Garnish with remaining cilantro and limes. Serve with tortillas. Serves 4.