Peach Dipping Sauce
2 cups Cascade Winery Peach Wine
Add 1/2 cup cream cheese
1/2 cup Peach Preserves
2 Tbs Thickening flour
Pour 2 cups of Peach Wine into saucepan, reduce by half. Bring to boil, reduce to a simmer.
Stir in 1/2 cup cream cheese and 1/2 cup Peach Preserves. In small bowl combine 2 Tbs each thickening flour and Peach Wine. Pour into wine mixture and bring to a boil. Simmer until thickened to coat back of spoon. Remove from heat, allow to cool.
Makes 2 cups
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