1 oz Amber rum (like Mount Gay)
2 oz Very Cherre Tart Cherry Juice
Dry ginger ale
crushed ice
Lime slice for garnish
Fill a pint glass with ice. Add rum and Very Cherre Tart Cherry Juice. Top with ginger ale. Garnish with lime or orange or wedge.
About Me
- JD Hage
- Grand Rapids/ Chicago/ Detroit, Mi/ Il/MI, United States
- I photograph food and people for a living. To relax I sail, play in the woods or water, hang out with friends and family, and most importantly, enjoy food. That might be cooking, going to a restaurant or learning something new about food. Growing up in a Polish and Lebanese house makes food more than just eating. It's social, it's entertaining, it's bonding. It is love. All of the content on this sight is copyrighted.
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